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Raw Organic Food » Salt Spices Sauces

Click to enlarge Nama Shoyu, organic, unpasteurized (10 oz)
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Nama Shoyu, organic, unpasteurized (10 oz)

Our Price: $12.95
List Price:  $14.95
You Save:  $2.00 (13%)


Item #0033: The only soy sauce that's fresh and alive!

- Unpasteurized - enzyme rich
- Made with mountain spring water
- Naturally aged over two summers in 150-yr-old cedar kegs
- No added alcohol or preservatives
- Certified Organic

Raw-foodists, vegans, macrobiotic practioners, health-seekers and gourmets alike all find this the best shoyu (soy sauce) for using at the table or in food preparation.

It is rich in flavor, but also subtle and less salty than other soy sauces and tamari.

Used with a light hand, it can add the perfect flavor to your favorite recipes and food creations.

Jolie's Asian Cabbage Salad - EASY to make and delicious!

1 head cabbage, shredded (green or purple, or a combination of both)
1 scallion, chopped, or chopped chives
3 tablespoons Nama Shoyu
2 tablespoons oil (our favorite is Omega's Garlic Chili Flax oil)

Toss all ingredients, let sit for about five minutes, then enjoy!

Optional - add chopped celery, sunflower or pumpkin seeds, sunflower or other sprouts, shredded carrot, chopped broccoli, etc.

Country of Origin - Japan

Ingredients: Orgainc whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).

Nama Shoyu, organic, unpasteurized (10 oz)

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