Premium Quality Organic Raw Foods, Superfoods and Healthy Lifestyle Products, non-GMO, gluten-free, organic pesticide-free Click for details!
Phone orders and/or questions:
877.846.7708 or 208.676.9065
advanced search
Complete Online Catalog Mission Statement
Home    About Us    Reviews    Recipes    Wholesale    Affiliates    Contact Us    Help
Sign up for our free
email newsletter!
Sign up for our free email newsletter!
Click here for past newsletters
BOOKS
Highest Quality Products.
Lowest Prices.
Most items on sale,
every day.

Click to find out!

Books » Recipes Food Prep » Charlie Trotter & Roxanne Klein

Click to enlarge Book: Raw
click image to enlarge
Book: Raw  by Charlie Trotter & Roxanne Klein

Our Price: $19.96
List Price:  $24.95
You Save:  $4.99 (20%)

Qty:


Item #0512: Prepared using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Charlie Trotter's raw-food tasting menus at his Chicago restaurant have showcased raw food at the highest level, while Roxanne Klein's eponymous restaurant in Larkspur, California, has become a fine-dining destination, earning her international recognition for her cuisine.

Experience the revelation of this dynamic cuisine in RAW, a landmark volume that pairs visionary chefs Trotter and Klein. The authors pay the ultimate tribute to the culinary heights that raw food can scale in such dishes as Broccoflower Couscous with Curry Oil; Three Peppercorn–Crusted Cashew Cheese with Honeycomb and Balsamic Vinegar; Bleeding Heart Radish Ravioli with Yellow Tomato Sauce; and Watermelon Soup with Sharlyn Melon Granité. Each recipe is complemented by a detailed wine pairing, conceived to heighten the tastes, textures, and aromas of the ensemble. Juices, a natural extension of the raw-food repertoire, are also featured in such soothing preparations as Red Roxie, Prickly Pear and Pomegranate, and Cucumber-Lime Water.

Artfully presented with Tim Turner's award-winning photography; healthful; and deeply satisfying, chefs Trotter and Klein's food celebrates ingredients in their glorious natural state. In such skilled hands, raw food is nothing short of a revolution in the way we cook and eat.

(2007, softcover, 216 pgs)

My Account
  Account Login
  Recently Viewed
  Wish List
  My Shopping Cart
        » Items:  0
        » Total:  $0.00

Related Products
Book: Raw: The Uncook Book $29.96
Book: Raw Power! The Power of Raw Foods, Superfoods, and Building Strength and Muscle Naturally (4th Edition) $12.95
Book: Entertaining in the Raw $27.96
Book: Alive In 5 $13.95
Book: Celebration of Wellness, A $13.56
Book: Rawsome! $15.16
Book: Raw Gourmet, The $19.96
Book: Raw Food Revolution Diet $17.56
Book: RAWvolution: Gourmet Living Cuisine $27.96
Book: Fresh: The Ultimate Live-Food Cookbook $15.16

This page and all contents Copyright © Raw Power / Bazler Enterprises, Inc., Coeur d'Alene, ID, USA 2007-2020. Information within this site is for educational purposes only.
Statements have not been evaluated by the U.S. Food & Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Loaded: 0      Online: 5