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Books » Superfoods Nutrients » Dr Edward Howell

Click to enlarge Book: Enzyme Nutrition: The Food Enzyme Concept
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Book: Enzyme Nutrition: The Food Enzyme Concept  by Dr Edward Howell

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Item #0115: Dr. Howell is often called the "father of food enzymes." During the 1930s and 1940s, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy.

This book is a classic in the field.

(1985, softcover, 175 pgs)

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