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Books » Superfoods Nutrients » Rita Elkins, MH

Click to enlarge Book: Blue-Green Algae, Spirulina and Chlorella
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Book: Blue-Green Algae, Spirulina and Chlorella  by Rita Elkins, MH

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Item #0085: HOT TOPIC! Algae as a PRIMARY FOOD SOURCE

The use of algae as a primary food source has recently emerged, prompting in-depth studies of its nutritional and medicinal value.

In this helpful and informative booklet, Rita Elkins, MH, discusses blue-green algae, chlorella, and spirulina, and details their histories and emerging medicinal applications, including that of immune-system enhancer, cancer inhibitor, and antimicrobial agent.

(1995, softcover, 32 pgs)

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