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Books » Recipes Food Prep » Angela Elliott

Click to enlarge Book: Alive In 5
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Book: Alive In 5  by Angela Elliott

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Item #0076: Here is a great resource for anyone looking for easy alternatives to complex raw recipes that require lots of time and expensive equipment to prepare.

Acclaimed raw chef Angela Elliott teaches how to prepare delicious ALL-RAW, vegan lasagne, spaghetti marinara, stuffed mushrooms, broccoli in "cheese" sauce, apple pie, decadent whipped cream and strawberries, chocolate shakes, and more--all in about five minutes, with easy-to-find ingredients and just a blender or food processor.

She shares her personal wellness journey and her playful enthusiasm to make the book an enjoyable and inspiring guide to delicious living.

Comment from Thor: "Angela's food is outstanding. I've eaten and enjoyed raw-food creations from dozens of raw chefs over the years, and Angela's are right up there with the best of the best (Jolie, Marni, Renee, Jeremy, Dave & Jackie, Juliano, etc.). Angela catered some of our raw office parties and events back in the days."

(2007, softcover, 127 pgs)

Book: Alive In 5

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